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Wet-Hopped Bock 
All Grain Recipe
Submitted By: msjsteve (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 6.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: BeerCat AG (6 Gallon) |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Traditional (Triple Decoction) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.04 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.25 oz | Mt. Hood (Wet Hops) [6.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Mt. Hood (Wet Hops) [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |