Squaretail Sumer Ale

All Grain Recipe

Submitted By: BatzBrew (Shared)
Members can download and share recipes

Batch Size: 65.00 galStyle: American IPA (14B)
Boil Size: 68.10 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: The "Christer"
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
65 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
65 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
6 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
6 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Citra [12.0%] - First Wort Hops 5
1 lbs Citra [12.0%] - Boil 20 min Hops 6
1 lbs Citra [12.0%] - Boil 10 min Hops 7
1 lbs Citra [12.0%] - Steep 20 min Hops 8
13 pkgs NorCal Ale One (Giga Yeast #GY001) Yeast 9
1 lbs Citra [12.0%] - Dry Hop 7 days Hops 10