Smokie the Biere

All Grain Recipe

Submitted By: amallen125 (Shared)
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Batch Size: 6.00 galStyle: Other Smoked Beer (22B)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: My Equipment 1.5.2010
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Smoked Malt (5.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
11.20 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Northern Brewer [9.4%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [9.4%] - Boil 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Taste Notes

won 3rd in the Charlotte US open, go figure. Time to find my notes on brewing this beer...

Notes

Total Water12 gallons. 8.50AM - Mash-in 167F (8 gallons) - Actual 153/4F 9.55AM - Step Mash 174F (4gallons) - 9.1 gallons pre-boil 1.056 11AM boil started Preboil 9.1 gallons__11AM 11.26AM__8 gallons 11.45AM__7.2 gallons