RR Saison #14

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 6.87 galStyle: Saison (16C)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: RR Brewhouse
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (1.4 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.5 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (7.6 SRM) Grain 3
7.05 oz Candi Sugar, Dark (215.7 SRM) Sugar 4
0.71 oz Sterling [4.5%] - Boil 60 min Hops 5
1.41 oz Sterling [4.5%] - Boil 30 min Hops 6
1.76 oz Sterling [4.5%] - Boil 15 min Hops 7
2.12 oz Sterling [4.5%] - Boil 1 min Hops 8
2 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
1.06 oz Sterling [4.5%] - Dry Hop 10 days Hops 10