Mitternacht Weizen 160905
All Grain Recipe
Submitted By: rb6879 (Shared)
Members can download and share recipes
Brewer: The Buzzard | |
Batch Size: 2.50 gal | Style: Weizenbock (15C) |
Boil Size: 2.60 gal | Style Guide: BJCP 2008 |
Color: 23.6 SRM | Equipment: Zymatic |
Bitterness: 19.7 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.8° P) | Mash Profile: Weizy |
Est FG: 1.014 SG (3.5° P) | Fermentation: Buzzard Brown Ale |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
4 lbs 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
7 |
3.84 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
0.41 oz |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
10 |
Notes
Grain grind:
42
Water additions:
Per spreadsheet
Additional ph adjustment:
None - 5.40 pH @ ~ 1hr
Brew Water Amount:
Total starting weight: 3.50 gallons = 29.20 lbs + keg tare 9.55 lbs = 38.75 lbs.
Water Weight after boil:
32.15 - keg tare 9.55 = 22.60 (2.70 gallons) = 6.60 lbs loss (0.79 gallons)
0.79/6.75 = 0.117 gallons loss/lb of grain
Pre-Boil Gravity: 1.057 Brix: 14.8
Final Gravity: 1.012
5.9% ABV
This Recipe Has Not Been Rated