Mitternacht Weizen 160905

All Grain Recipe

Submitted By: rb6879 (Shared)
Members can download and share recipes

Brewer: The Buzzard
Batch Size: 2.50 galStyle: Weizenbock (15C)
Boil Size: 2.60 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Zymatic
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.077 (18.8° P)Mash Profile: Weizy
Est FG: 1.014 SG (3.5° P)Fermentation: Buzzard Brown Ale
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 g Baking Soda (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 7
3.84 oz Acid Malt (3.0 SRM) Grain 8
0.41 oz Perle [8.0%] - Boil 60 min Hops 9
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 10

Notes

Grain grind: 42 Water additions: Per spreadsheet Additional ph adjustment: None - 5.40 pH @ ~ 1hr Brew Water Amount: Total starting weight: 3.50 gallons = 29.20 lbs + keg tare 9.55 lbs = 38.75 lbs. Water Weight after boil: 32.15 - keg tare 9.55 = 22.60 (2.70 gallons) = 6.60 lbs loss (0.79 gallons) 0.79/6.75 = 0.117 gallons loss/lb of grain Pre-Boil Gravity: 1.057 Brix: 14.8 Final Gravity: 1.012 5.9% ABV