White IPA

All Grain Recipe

Submitted By: wittmania (Shared)
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Brewer: Mike Wittmann
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Kettle/Cooler/Keggle (10 gal.) - All Grain
Bitterness: 48.4 IBUsBoil Time: 70 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: White IPA Standard
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.90 oz Bravo [15.5%] - Boil 60 min Hops 6
5.50 oz Cascade [5.5%] - Boil 5 min Hops 7
3.25 oz Citra [12.0%] - Boil 5 min Hops 8
2.75 oz Centennial [10.0%] - Boil 5 min Hops 9
0.25 oz Cascade [5.5%] - Boil 0 min Hops 10
0.25 oz Centennial [10.0%] - Boil 0 min Hops 11
0.25 oz Citra [12.0%] - Boil 0 min Hops 12
2 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
1.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 16
125.00 g Lemongrass (Fresh, Thinly Sliced) (Secondary 7 days) Misc 17
1.00 g Sage (dried) (Secondary 7 days) Misc 18