Irish Red Head

All Grain Recipe

Submitted By: BobsBrewing (Shared)
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Brewer: Bob
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 29.2 IBUsBoil Time: 80 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
4.00 oz Bisquit malt (23.0 SRM) Grain 6
4.00 oz Fawcett Pale chocolate Malt (220.0 SRM) Grain 7
1.00 oz Williamette [4.7%] - Boil 60 min Hops 8
1.00 oz U S Goldings [4.5%] - Boil 30 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10