Vanilla Porter

All Grain Recipe

Submitted By: BobsBrewing (Shared)
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Brewer: Bob
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 8.00 oz Rahr 2 row (1.8 SRM) Grain 2
14.08 oz Briess Caramel 60L (60.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Simpsons chocolate Malt (450.0 SRM) Grain 6
8.00 oz Special Roast (50.0 SRM) Grain 7
1.00 oz Williamette [4.7%] - Boil 60 min Hops 8
2.00 oz Williamette [4.7%] - Boil 30 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
3.00 Madagascar Vanilla beans (Secondary 1 weeks) Misc 11
3.00 Prime Vanilla Beans Grade A (Secondary 1 weeks) Misc 12