Oak Rouge 40L - 18a_Brassagem

All Grain Recipe

Submitted By: Zeni (Shared)
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Brewer: Kameraden Brauerei
Batch Size: 10.83 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Panela para 40 litros
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Three Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz *Pilsen Agraria (2.8 SRM) Grain 1
5 lbs 8.18 oz *Caramunich II (60.9 SRM) Grain 2
2 lbs 3.27 oz *Caraamber (35.5 SRM) Grain 3
1.76 oz *Carafa Special I (456.9 SRM) Grain 4
1.76 oz *Magnum [12.6%] - Boil 90 min Hops 5
3.00 *Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Cascade [7.5%] - Boil 5 min Hops 7
1.76 oz Cascade [7.5%] - Boil 0 min Hops 8
3.0 pkgs *SafAle US-05 (DCL/Fermentis #US-05) Yeast 9

Notes

- Iniciamos o resfriamento as 13:39 e atingimos 20ºC as 14:34. - Subimos a temperatura para 20ºC em 26/09/14. - Medimos a FG em 05/10/14 obtendo como resultado 1013. Nesta mesma data baixamos a temperatura para 6ºC.

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