Kaskel Speckled Heifer

All Grain Recipe

Submitted By: dkaskel (Shared)
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Brewer: Dave Kaskel
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 3.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Corn, Flaked (1.3 SRM) Grain 5
0.50 oz Cluster [7.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Cluster [7.0%] - Boil 15 min Hops 8
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11