Wedding Wheat

All Grain Recipe

Submitted By: allaboutduncan (Shared)
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Brewer: Joshua Jackson
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Rahr Premium Pilsner Malt (1.8 SRM) Grain 2
5 lbs White Wheat Malt (2.8 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Mandarina Bavaria [7.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7

Notes

S-05 Fermented 72 Dry Hopped 1oz Nelson Dry Hopped 1oz Sorachi FG 1.006 for 5.4% ABV 3711 Fermented at 80 FG 1.004 for 5.6% ABV 30 ml of lactic acid in keg 60 ml of watermelon extract

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