Smoked porter

All Grain Recipe

Submitted By: hawkm102 (Shared)
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Brewer: Magnet
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Smoked Munich- 20L (20.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.80 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.90 oz Hallertauer [4.8%] - Boil 15 min Hops 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Transferred 3/2/12 Bottled 4/15/12