Whiskey Barrel Barleywine Batch 1

All Grain Recipe

Submitted By: hawkm102 (Shared)
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Brewer: Magnet
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 11.93 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 65.8 IBUsBoil Time: 240 min
Est OG: 1.108 (25.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.50 oz Chinook [13.0%] - Boil 70 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Taste Notes

Mash at 151 for 1.75 hours Final runoff brix 6, Preboil brix 13.2 Transferred 10/17/12, FG 1.012, in lab glass carboy