All You Can Oat

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 9.29 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 6.88 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 6.88 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 6.88 oz Wheat Malt (Muntons) (2.2 SRM) Grain 4
2 lbs 6.88 oz Wheat, Flaked (1.6 SRM) Grain 5
2.00 oz Mosaic (HBC 369) [12.3%] - Boil 15 min Hops 6
2.00 oz Mosaic (HBC 369) [12.3%] - Steep 15 min Hops 7
4.00 oz Mosaic (HBC 369) [12.8%] - Dry Hop 0 days Hops 8
2.00 oz Southern Cross [14.1%] - Dry Hop 0 days Hops 9

Notes

Brewday 8/29/16 OG 1.065
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