z_03/02/18 - Märzenbier

All Grain Recipe

Submitted By: kneary13 (Shared)
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Brewer: Kevo
Batch Size: 5.75 galStyle: Märzen ( 6A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: My Equipment
Bitterness: 20.1 IBUsBoil Time: 100 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Malt (6.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
1.00 oz Tradition [5.0%] - Boil 60 min Hops 7
0.40 oz Tettnang [4.2%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10

Notes

07/04 - brew and ferment at 50F. 07/14 - Set fermenter to 60F for di-rest. SG ________. Goal SG of 1014. 07/17 - Rack beer to 5.2 gallon carboy. Turn down to 50F. SG ________. 07/19 - Turn down to 45F. 07/21 - Turn down to 40F 07/23 - Turn down to 36F 09/03 - transfer off yeast to purged keg from siphon to quick disconnect liquid in post. 09/09 - NFL Season begins 09/16 - Oktoberfest begins