Turncoat Triple (1 ratings)

All Grain Recipe

Submitted By: Boozergut (Shared)
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Brewer: Shaun Vickers
Batch Size: 10.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4.00 oz Caraaroma (130.0 SRM) Grain 2
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
3.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2.00 oz Coriander Seed (Boil 15 min) Misc 5
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1 pkgs Wyeast 3655 Belgian Schelde (Wyeast #3655) Yeast 7

Ratings