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Dan's Dort 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.00 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 6 |