Walt's Hennepin Saison

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Saison ()
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs Turbinado (10.0 SRM) Sugar 3
1.50 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 4
1.50 oz Saaz Whole Leaf [3.1%] - Boil 25 min Hops 5
0.50 oz Ginger Root (Boil 12 min) Misc 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9