Sierra Nevada Celebration IPA - Clone

All Grain Recipe

Submitted By: Badona (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Melanoiden Malt (20.0 SRM) Grain 5
1.41 oz Pale Chocolate Malt (205.0 SRM) Grain 6
0.75 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 45 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 14

Notes

Substitue Carafa for the Pale Chocolate Malt if needed.

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