Gene's RyePA

All Grain Recipe

Submitted By: RottynDawg (Shared)
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Brewer: Kelly
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Kelly's Homebrewing Gear - All Grain
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel Rye (Weyermann) (35.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
2 pkgs American Ale (Wyeast Labs #1056) Yeast 13