yummy to my tummy stout

All Grain Recipe

Submitted By: MonsterMash (Shared)
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Brewer: Anthony Santa Cruz
Batch Size: 15.00 galStyle: American Stout (13E)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: My Equipment
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Willamette [5.5%] - Boil 60 min Hops 6
2.00 oz Northern Brewer [9.0%] - Boil 60 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Cascade [5.5%] - Boil 15 min Hops 9
3.00 oz Cascade [5.5%] - Boil 10 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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