BeerSmith™ Recipe Cloud

Taste Notes

Simply quartered peaches when they were ripe enough and didn’t worry about campden or a puree. Came out real nice. Racked on secondary after one week. Added peaches right before we left for Washington. Racked peached beer into third fermenter (w/o peaches) added hops for a week once available kegs were empty. 6/16/16 Dry hopped 6/23/16 Kegged. Fruit fermented out a bit. 1.005 (1.028 observed) Aroma is amazing. Super peachy. Hops contrast with freshness and some grassiness. Peach adds a tart and it’s complemented with bitterness. It’s a little too bitter but that’s expected for this IPA. Tastes like fresh peaches that are just a little under ripe. It’s nice.

Notes

1 Campden Tablet 24 hours in pureed peaches. 15.7 brix 4/21/2015 10am 1.035 8.8 brix 9:40pm 1.033 8.3 4/29/2014 1.031 7.8 Way too damn tart… Peaches were not ripe enough. Rushed it. Hopefully it balances out when it is conditioned. Also should have siphoned into a filter bag rather than directly in the keg. There’s a ton of shit that will be sitting in there now. May have to think about siphoning it into another keg. 7/11/2015 1.070 very solid brew session. 7/18/2015 Racked on pureed peaches 7/28/2015 Racked into third fermenter and concentrated peaches into a mesh bag into the third from the 2nd. Dry hopped. 1.030 unconverted (1.005) Nose is peach heavy which is nice. Stirring up all of the peaches by transfering it into a 3rd fermentation carboy should be good. Now it's steaping in the mesh bag. There is a small tartness to the start as well as the peach flavor in the mids. Can be confused with hops. The hops flavor comes through nicely in bitterness. 8/4/2015 Kegged. 7.1 brix converts to 1.002 Peach overcomes everything... Meh. Nose is peach. Taste is a bit flat somewhat tart with some bitteness. But peach is really the show runner here.