Laranja Mecanica (3 ratings)

All Grain Recipe

Submitted By: marcelokftorres (Shared)
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Brewer: b@h
Batch Size: 13.21 galStyle: Witbier (16A)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Simia Cauda - Brassagem 50L
Bitterness: 15.8 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz .WE Château Pilsen 2RS [Pilsen 2RS] (1.8 SRM) Grain 1
8 lbs 13.10 oz Chateau Wheat Blanc Malt (Trigo) (2.2 SRM) Grain 2
2 lbs 3.27 oz Château Cara Blond [Cara 20] (11.7 SRM) Grain 3
0.35 oz Hallertauer Magnum [14.8%] - Boil 55 min Hops 4
0.35 oz Spalter [5.4%] - Boil 55 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 g Coentro importado em graos (Boil 5 min) Misc 7
0.88 oz Summit [14.2%] - Boil 5 min Hops 8
0.53 oz Spalter [5.4%] - Boil 5 min Hops 9
20.00 g Casca de Laranja (Boil 5 min) Misc 10
2 pkgs WE (DCL/Fermentis #WB-06) Yeast 11

Notes

I - ETAPA #1 Teste do iodo a 38minutos do inicio da mostura: Fraco #2 Teste do iodo a 55 minutos do inicio da mostura: Ok #3 Teste do iodo a 105 minutos do inicio da mostura: Bonito #4 Teste do iodo a 110 minutos do inicio da mosturo: Golden Yellow. #5 Teste do iodo ao final da mostura: Belo Amarelo Ouro ________________________________________________________________________________________________ II - ETAPA Recirculação com 18 Litros. Filtragem com 24 Litros

Ratings

by hbraun