TreeHouse

All Grain Recipe

Submitted By: Jay8 (Shared)
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Brewer: Jay
Batch Size: 7.13 galStyle: American IPA (21A)
Boil Size: 9.90 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 2.56 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
9.88 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
6.35 oz Melanoiden Malt (20.0 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
1.06 oz Centennial [10.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.41 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.06 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.06 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.06 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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