Let's Tripel 1.0

All Grain Recipe

Submitted By: brewstraveler (Shared)
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Brewer: Dennis Ayles
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 5
0.95 oz Styrian Goldings [5.4%] - Boil 90 min Hops 6
0.95 oz Styrian Goldings [5.4%] - Boil 45 min Hops 7
1.90 oz Saaz [4.0%] - Boil 15 min Hops 8
4.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.90 oz Saaz [4.0%] - Boil 5 min Hops 10
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 13

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