Elgood Cambridge Bitter

All Grain Recipe

Submitted By: eddthebrit (Shared)
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Brewer: Edd Draper
Batch Size: 5.25 galStyle: English Bitter ( 8A)
Boil Size: 7.76 galStyle Guide: BJCP 2019
Color: 10.9 SRMEquipment: My Pot (18.5 Gal) and Igloo Cooler (10 Gal) - All Grain
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: My Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt - Maris Otter (Crisp) (3.0 SRM) Grain 1
4.00 oz Flaked Maize/Corn (Breiss) (1.3 SRM) Grain 2
4.00 oz Wheat, Torrified (1.7 SRM) Grain 3
2.08 oz Roasted Barley (Muntons) (515.0 SRM) Grain 4
2.08 oz Treacle (100.0 SRM) Extract 5
2.08 oz Lyle's Golden Syrup (0.0 SRM) Sugar 6
0.50 oz Challenger (lhbs/Cheers) [7.0%] - Boil 60 min Hops 7
0.25 oz Fuggles (LHBS) [4.2%] - Boil 60 min Hops 8
1.05 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Challenger (lhbs/Cheers) [7.0%] - Boil 5 min Hops 10
1.00 oz Fuggles (LHBS) [4.2%] - Boil 5 min Hops 11
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 12
0.50 oz Challenger (lhbs/Cheers) [7.0%] - Dry Hop 5 days Hops 13
0.50 oz Fuggles (LHBS) [4.2%] - Dry Hop 5 days Hops 14

Notes

Another longtime favourite with special memories, this is a perfect English bitter. No question. Make it today and enjoy it any season - serve it ice cold in summer as a refresher, or at cellar temperature on cask in the winter. It's very good either way.

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