LCB American IPA

All Grain Recipe

Submitted By: lcb (Shared)
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Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Meu Equipamento
Bitterness: 56.0 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.48 oz WE Pale Ale (4.1 SRM) Grain 1
2 lbs 9.46 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
2 lbs 4.01 oz Carared (Weyermann) (24.0 SRM) Grain 3
15.28 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
1.18 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.66 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
0.49 oz Cascade [5.5%] - Steep 0 min Hops 7
0.49 oz Crystal [3.5%] - Steep 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9

Taste Notes

+lupulo de aroma

Notes

FG 1.022