Gråbo Harvestsmash x2 (1,0)

All Grain Recipe

Submitted By: LordNuffield (Shared)
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Brewer: CAx
Batch Size: 10.30 galStyle: American Pale Ale (18B)
Boil Size: 12.48 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Badelunda asens vatten Water 1
4.70 g Baking Soda (Mash 60 min) Misc 2
2.01 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
16 lbs 8.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3.53 oz Ultra [3.0%] - Boil 60 min Hops 5
3.53 oz Ultra [3.0%] - Boil 20 min Hops 6
0.61 tsp Irish Moss (Boil 10 min) Misc 7
3.53 oz Ultra [3.0%] - Boil 5 min Hops 8
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1.06 tsp Gelatin (Secondary 5 hours) Misc 10

Notes

I stället för Ultra som humle används svensk vildhumle som inte har torkats före. Färsk och mixad och rätt i koket.