Booming Rollers

All Grain Recipe

Submitted By: stevepsycho (Shared)
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Brewer: steve lopez
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.50 oz Nugget [13.0%] - Boil 60 min Hops 4
0.75 oz Citra [12.0%] - Boil 0 min Hops 5
0.50 oz Centennial [10.0%] - Boil 0 min Hops 6
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
1.00 oz Saaz [4.0%] - Dry Hop 7 days Hops 11

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