Belgisk wit

All Grain Recipe

Submitted By: kritro (Shared)
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Brewer: K.T
Batch Size: 13.47 galStyle: Witbier (16A)
Boil Size: 15.62 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: bb60
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs 3.90 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 5.59 oz Wheat, Flaked (1.6 SRM) Grain 3
2.16 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.06 oz Lemon Drop [5.1%] - Boil 5 min Hops 5
81.60 g Orange Peel, Sweet (Boil 5 min) Misc 6
40.80 g Coriander Seed (Boil 5 min) Misc 7
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Notes

Viktig å kun bruke det orange på appelsinen gjæres på 20c i 14 dager 6,5gr sukker pr liter flasking

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