Monster Kolsch Ale

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: K├Âlsch ( 6.3)
Boil Size: 8.11 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: Braumeister 25 L
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 0.20 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 13.97 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.32 oz Wheat Malt (Global) (2.0 SRM) Grain 4
0.88 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 5
1.98 oz Saaz [3.9%] - Boil 60 min Hops 6
6.00 g Klar urt (Boil 15 min) Misc 7
0.78 oz Saaz [3.9%] - Boil 15 min Hops 8
2.44 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Notes

Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember.