Sierra Nevada Pale Ale - clone

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.49 galStyle: American Pale Ale (10A)
Boil Size: 5.94 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.35 oz Magnum [14.0%] - Boil 60 min Hops 3
0.49 oz Challenger [7.5%] - Boil 30 min Hops 4
5.00 g Klar urt (Boil 15 min) Misc 5
0.99 oz Cascade [5.5%] - Boil 10 min Hops 6
0.55 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 7
2.01 oz Cascade [5.5%] - Boil 1 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Søt med varme, kiler litt. Denne blir bra!!

Notes

Det ble veldig mye proteinutfall etter kokingen. Flasking 24. juli. Det var 15 liter på dunken, og det ble 28 hele flasker (14l). FG: 1.010 :-)