Dry Dock Breakwater Pale Ale

All Grain Recipe

Submitted By: cmizgo (Shared)
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Brewer: Jeff & Kent
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Kent & Jeff 10 gallon setup
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 5.79 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
12.91 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
10.53 oz Biscuit Malt (23.0 SRM) Grain 3
0.59 oz Chinook [13.0%] - Boil 60 min Hops 4
0.59 oz Chinook [13.0%] - Boil 45 min Hops 5
0.47 oz Chinook [13.0%] - Boil 30 min Hops 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.17 oz Chinook [13.0%] - Boil 15 min Hops 8
1.17 oz Chinook [13.0%] - Boil 2 min Hops 9
3 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.20 oz Citra [12.0%] - Dry Hop 7 days Hops 11