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Fernando de Noronha 
All Grain Recipe
Submitted By: johnnyseabra (Shared)Members can download and share recipes
| Brewer: J Seabra | |
| Batch Size: 26.42 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 29.99 gal | Style Guide: BJCP 2015 |
| Color: 46.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5 lbs 8.18 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 5.29 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
| 5.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 2.50 kg | Roasted Coffee (Boil 5 min) | Misc | 8 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |