APA - Six Brew Shop 30L
All Grain Recipe
Submitted By: DaSilva (Shared)Members can download and share recipes
Batch Size: 8.45 gal | Style: American Pale Ale (18B) |
Boil Size: 11.19 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: Brothers - R² Estrutura Power! |
Bitterness: 46.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Mosturação 2 Steps - Corpo Médio + Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 10.70 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
7.05 oz | Caramunich II Malt (56.0 SRM) | Grain | 2 |
1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.06 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
1.76 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
1.06 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |
1.06 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |