APA - Six Brew Shop 30L

All Grain Recipe

Submitted By: DaSilva (Shared)
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Batch Size: 8.45 galStyle: American Pale Ale (18B)
Boil Size: 11.19 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Brothers - R² Estrutura Power!
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Mosturação 2 Steps - Corpo Médio + Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Caramunich II Malt (56.0 SRM) Grain 2
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
1.06 oz Centennial [10.0%] - Boil 5 min Hops 5
1.76 oz Citra [12.0%] - Boil 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 8
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 9

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