Shackleton's Mate

Partial Mash Recipe

Submitted By: mathi015 (Shared)
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Brewer: Matt
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 110.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Durham Water Water 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
2.50 oz Phoenix [10.5%] - Boil 60 min Hops 4
2.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
4.00 oz Fuggles [4.5%] - Boil 5 min Hops 6
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7