Leprechans Oatmeal Stout

Partial Mash Recipe

Submitted By: jetaway15 (Shared)
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Brewer: Kim
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal New York, NY Water 1
4 lbs 7.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.29 oz Black (Patent) Malt (500.0 SRM) Grain 3
14.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 12.58 oz Dark Dry Extract (17.5 SRM) Dry Extract 5
2.64 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8