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All Grain Recipe

Submitted By: mathi015 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Durham Water Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Carared (20.0 SRM) Grain 5
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Phoenix [10.8%] - Boil 60 min Hops 7
1.00 oz Cascade [3.2%] - Boil 5 min Hops 8
1.00 oz Cascade [3.2%] - Boil 5 min Hops 9
1.00 oz Saphir [3.5%] - Dry Hop 0 days Hops 10