F Red (65)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 17.3 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Infusion 154
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
10.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 3
10.00 oz Caraamber (30.0 SRM) Grain 4
7.04 oz Aromatic Malt (Dingeman) (26.0 SRM) Grain 5
6.00 oz Honey Malt (25.0 SRM) Grain 6
4.00 oz Caraaroma (130.0 SRM) Grain 7
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
2.00 oz Special Roast (Briess) (50.0 SRM) Grain 9
0.50 oz Northern Brewer [7.6%] - Boil 60 min Hops 10
0.50 oz Williamette [5.5%] - Boil 60 min Hops 11
1.00 oz Northern Brewer [7.6%] - Boil 5 min Hops 12
0.25 oz Williamette [5.5%] - Boil 5 min Hops 13
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14

Notes

Batch Sparged