Raspberry Summer Ale

Extract Recipe

Submitted By: sadams (Shared)
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Brewer: Sadams
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Wheat, Torrified (1.7 SRM) Grain 2
5 lbs 6.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.25 oz Fuggles [4.5%] - Boil 5 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
3.00 pint Raspberry Juice (Bottling 5 min) Misc 12