Saison 2

All Grain Recipe

Submitted By: schaez (Shared)
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Batch Size: 16.50 galStyle: American Amber Ale ( 6B)
Boil Size: 20.16 galStyle Guide: BJCP 1999
Color: 6.5 SRMEquipment: Schaezler Brewery
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 4
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.65 oz Magnum [12.4%] - Boil 60 min Hops 6
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 7
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8