Hearthfire

All Grain Recipe

Submitted By: ShadowMichael (Shared)
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Brewer: Shadow Brewing
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Shadow Equipment
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.25 oz Cinnamon Stick (Boil 5 min) Misc 10
1 pkgs Irish Ale (White Labs #WLP004) Yeast 11