Cutthroat Porter - for Dean

All Grain Recipe

Submitted By: StrontiumSteel (Shared)
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Brewer: Shaun Steel
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 9.53 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.52 oz Caramunich Malt (56.0 SRM) Grain 2
7.76 oz Chocolate Malt (350.0 SRM) Grain 3
6.00 oz Amber Malt (22.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
3.88 oz Munich Malt (9.0 SRM) Grain 6
2.12 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.85 oz Warrior [15.0%] - Boil 90 min Hops 8
0.42 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 9
0.35 oz Fuggles [4.5%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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