pk's Citra IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: pk
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 94.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.75 oz Carastan Malt (46.0 SRM) Grain 2
1 lbs 5.75 oz Munich 10L (Briess) (10.0 SRM) Grain 3
7.78 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1 lbs 15.69 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.33 oz Citra [14.1%] - Boil 60 min Hops 6
1.16 oz Citra [14.1%] - Boil 30 min Hops 7
1.16 oz Citra [14.1%] - Boil 10 min Hops 8
1 pkgs Flagship (Imperial #A07) Yeast 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [14.1%] - Dry Hop 0 days Hops 11