American Blonde AlerquinALE

All Grain Recipe

Submitted By: Andrelomartins (Shared)
Members can download and share recipes

Brewer: André
Batch Size: 15.32 galStyle: Blonde Ale ( 6B)
Boil Size: 17.67 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Padwan Brewing Co.
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Meu Perfil de Maturação
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 2
4 lbs 6.55 oz RedX (BestMälz) (15.2 SRM) Grain 3
2 lbs 3.27 oz Caramel Dark (BestMälz) (45.7 SRM) Grain 4
1 lbs 1.64 oz *Pilsen AGRÁRIA (1.8 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1.06 oz Ella (aka Stella) [14.3%] - Boil 60 min Hops 7
0.88 oz Topaz [15.8%] - Boil 10 min Hops 8
0.88 oz Topaz [15.8%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine