2014.11.07 - Brown Porter

All Grain Recipe

Submitted By: clehmann (Shared)
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Batch Size: 6.50 galStyle: Brown Porter (12A)
Boil Size: 8.70 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Small Cube / Keggle (6 gallon batch)
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs TF Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
4.99 oz Chocolate Malt (450.0 SRM) Grain 5
4.99 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
0.70 oz Goldings, East Kent [7.3%] - Boil 60 min Hops 9
0.80 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11

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