Ingredients
Amount |
Name |
Type |
# |
10 lbs |
TF Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
4.99 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
4.99 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
0.70 oz |
Goldings, East Kent [7.3%] - Boil 60 min |
Hops |
9 |
0.80 oz |
Goldings, East Kent [7.2%] - Boil 30 min |
Hops |
10 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |