Hammered Red

All Grain Recipe

Submitted By: gruveb (Shared)
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Brewer: 5 Moths Brewery
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.74 galStyle Guide: BJCP 1999
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1.00 oz Cascade [6.2%] - Boil 85 min Hops 4
1.00 oz Cascade [6.2%] - Boil 45 min Hops 5
1.00 oz Amarillo Gold [9.2%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [9.2%] - Boil 0 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
1.00 oz Amarillo Gold [9.2%] - Dry Hop 14 days Hops 9
2.00 oz Oak Chips (Secondary 7 days) Misc 10