#23 Rev's Wicked Ale

All Grain Recipe

Submitted By: revrick (Shared)
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Brewer: Rev
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.08 oz British Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Perle [7.6%] - Boil 60 min Hops 5

Taste Notes

actual recipe found: 70% American 2-row 29% Crystal 60 1% Chocolate Malt 29 IBU Brewer's Gold hops