#16 Brandons Scottish Ale

All Grain Recipe

Submitted By: revrick (Shared)
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Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Carared (20.0 SRM) Grain 3
4.00 oz Fawcette Pale Chocolate Malt (205.0 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
3.98 oz Golden Promise (3.0 SRM) Grain 7
0.25 oz Summit [17.0%] - Boil 70 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9