wheat.ginger.3.6.13

Extract Recipe

Submitted By: joemuller (Shared)
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Brewer: Joe M.
Batch Size: 5.00 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 4.27 galStyle Guide: AABC 2010
Color: 5.4 SRMEquipment: Joe's equip. part. mash
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 1
3 lbs LME Golden Light (Briess) (4.0 SRM) Extract 2
0.75 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Ginger Root Dry (Boil 12 min) Misc 4
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6